Pie in the Park |
Chooch Chat |
We started at my NEW SPOT OF THE WEEK! I have been to Bang Bang Pie and Biscuits a few times just for fun and before this diet and it was always delectable. Before getting in to the vastness of this flavor country I want to take it down a notch or two. It's simply cramped. That is totally not unheard of in this town as it IS a city and it has to fit many buildings into each block so some joints open up into locations that are just a bit too small for the eventual boom in business. Otherwise Bang Bang, GOOD SHOW! Also, special shout out to my home boy Trevor! It's always great to see you bud, sorry it doesn't happen too often!
I ATE a Buffalo Chicken Pot Pie for my meal. The others got a sausage biscuit with cheddar cheese and a seasonal jam, and biscuits and gravy with sausage and egg. I got to try it all and it was all glorious. I loved the pot pie, though it was a bit too blue cheesy for my taste. If you love blue cheese EAT DAT SHIT MOTHER FUGGLER! The biscuits were amazing.
NOW LET'S TALK PIE! We got three slices to split between 4 people. We got their Honey Pie (baked honey custard, blueberry compote, graham crust), Black and Blue Pie (blackberries, blueberries, orange brown sugar crumble, leaf lard pastry crust) and Chocolate Puddin' Pie (chocolate pudding, whipped cream, graham crust). MY FAVORITE?! The chocolate puddin' pie. However, I think the consensus was pretty split across the board.
MOVING ON! There were a few grumbling about not eating enough of this or not eating enough of that, but I gotta tell you, that first meat packed quite a punch and these two SKINNY PUNKS had a long way to go with Ol'ZACH at the helm. I'm not saying I paced myself for their sake necessarily because I am trying to get into the habit of pacing myself in general. BUT, you listen to what we ate the rest of the day and YOU TELL ME!
We didn't eat for quite a while after that, but we did stop to meet Cheat Day Pal, Soup (sorry I never drank that Malort your Cheat Day requests are reinstated), at Hopleaf for some brews. I had 2 Zombiedusts from Three Floyds and 2 Double Daisy Cutters from Half Acre. I REALLY enjoyed those Double Daisy Cutters, espcially for 8%ers.
Next, BOOM Jet's Pizza. The three of us split a small, two each ya tallywackers! Guess what, THEY FUCKING LOVED IT. Because who FRIGGIN doesn't?! NO ONE that's who! YOU TWATS! GO. TO. JET'S. PIZZA! We had a Hawaiian with jalapeno.
Almost immediately from there we went to (ANOTHER NEW PLACE) Big Star so we could slam a pitcher of margaritas and two TACOS each. It was a day of twos and and it was about the perfect amount! I ate a Taco De Panza (crispy braised pork belly, tomato guajillo sauce, queso fresco, onion, cilantro) and a Taco Al Pastor (marinated spit roasted pork shoulder, grilled pineapple, grilled onion, cilantro). I gotta tell ya, I like them, they were priced fairly I thought for as big this restaurant is, but I've had MUCH better tacos in a city that is just jammed packed with delicious and authentic Mexican food.
A post-Big Star mini-bar crawl ensued. We did a shot and a beer at G-Man Tavern, then a shot and a beer at Ten Cat where we eventually met up with Liz. Once Liz arrived I had several more beers. (Mostly PBRs across the board Alex, sorry it was nothing fancy).
Now, I'm gonna let ya'll guess what happens next!
Cheat Day carried over a bit into the next day when we ate at Ramen Wasabi and then made a rather LATE NIGHT Taco Bell Cantina run. Thanks for visiting Stephen and Jennifer. You know how I know we are great friends who made a connection that will last the rest of our lives? Our hanging out never skipped a god damn beat. It was almost like we were back in college again (most of the time anyway). We made the same old jokes, new jokes of the same style, new jokes of a DIFFERENT style and talked about all sorts of people we used to know and still know! We also talked about real shit about being grown up and the way things change and how to cope.
Take care of yourselves. If you do it'll better prepare you to take care of each other. And always eat like your life depended on it.
ELE,
Zach Finch
Dinner Diner |
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